In this episode of Whisking It All, Angelo Esposito interviews Anthony Presley, the Chief Technology Officer at CBS NorthStar and managing partner at TimeForge Labor.
They discuss Anthony's journey into the restaurant tech world, the importance of labor management, and the evolution of POS systems. Anthony shares insights on how to start a tech venture without a background, the significance of prototyping, and the common mistakes restaurants make when choosing tech solutions.
In this episode, you’ll hear Angelo share stories from his early entrepreneurial days, candid advice for non-technical founders looking to break into hospitality tech, and real-world lessons learned from growing two companies that have had to evolve with the ever-changing needs of the restaurant industry.
The discussion touches on everything from rapid prototyping with new no-code tools, to the importance of prioritizing people and service over shiny features, down to the nuts and bolts of selecting the right POS and labor solutions.
00:00 Labor Challenges and Market Positioning05:16 Questioning Purpose and Growth08:15 "Validate Ideas Through Neutral Feedback"10:26 Prototyping Tools for MVP Development13:35 Gaining First Customers Insights19:29 "Unchanged Restaurant Service Model"21:49 Onboarding and Support Excellence23:16 Integrating HubSpot's Full Potential27:01 Labor and POS: Restaurant Tech Priorities32:37 "Forecasting Needs in Small QSRs"34:45 POS System Add-Ons Explained37:09 "Prioritizing Hyperlocal Recruitment Needs"41:49 Lineup AI's Journey and Closure45:56 Verify Before Trusting Systems49:32 POS System Offline Functionality Concerns53:28 Enhancing Dining Experience with Reservations55:20 Gamifying Brand Collaborations57:34 Promotional Spotlight & Predictions
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