Episode from the podcastYummie Network | An Inside Look At Great Food and Great Entertainment

Yummie Network LIVE from The Red Carpet with Richard Blais and Jonathan Waxman!

Released Tuesday, 16th May 2017

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Yummie Network LIVE from The Red Carpet with Richard Blais and Jonathan Waxman!

Tuesday, 16th May 2017

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Legendary chef, television personality and author, Richard Blais joins Dane and Beth at the 2017 James Beard Awards to talk about his style and his new book, So Good. Listen as Richard is also joined by Jonathan Waxman who talks about his love for Chicago and the city’s delicious food. “Chicago is a wonderful food city. You know it’s kind of […]

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Go behind-the-scenes with some of the biggest names in the food industry. The Yummie Network Podcast celebrates food and its ability to touch lives. It’s the center of almost all social gathers and whether it’s dessert, great BBQ, or an amazing cocktail Yummie Network covers it all. Dane is a host and creator of both local and national radio programs and food features having aired on hundreds of stations for over 15 years. When it comes to “Food Radio”, for over a decade Dane Neal has interviewed food favorites from Emeril Lagasse and Bobby Flay to the legendary Jacques Pepin & Wolfgang Puck. Top Chef’s Tom Colicchio, Andrew Zimmern and things both delicious and bizarre…Giada, Guy Fieri and food enthusiasts everywhere, Dane Neal has talked to so many of the people who have cooked and tasted it all.Beth is a Fox’s Master Chef Alum, award-winning competitive cook, named the 2013-2014 World Food Recipe Champion. Beth’s food competition career has been epic, a former restaurateur she focused on creating recipes with a ratcheted-up yum factor. She is a TV personality who most recently appeared as a contestant on the Food Network’s Cutthroat Kitchen. Also, Beth ate and drank her way to over 30 ESPN Game Day college campuses as a professional college football tailgate expert.This is one podcast you’ll want to listen to every week! Click subscribe to get each episode delivered to you every Monday.

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