Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Released Friday, 14th February 2025
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Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Friday, 14th February 2025
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APERITIF // EP 5 // ANDREW SHERIDAN & SAM MORGAN


Open restaurant group are a thriving group of restaurants from Andrew and Sam. They met by pure chance through an agency but when Sam convinced Andrew to get on board he wasn’t quite sure! 


A couple of years later and they now have 7 unique restaurants, 4 of which are on the Michelin guide and have built an impressive reputation and unique business model that helps drive their growth. 


Superb restaurateurs and a great laugh too! 


Episode 5 of Aperitif is now live and available on all channels! Links in bio! 🦷 🍾


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#Aperitif #NewPodcast #Champagne #GrowerChampagne #ChampagnePodcast #WinePodcast #Hospitality #UKhospitality #UkPodcast #HospitalityPodcast #Restauraters #UKChefs #Sommelier #UKSommeliers #MichelinGuide #MichelinStar #LiverpoolChefs #gbm #greatbritishmenu 

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