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Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Released Friday, 14th February 2025
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Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Ep 5 - Andrew Sheridan & Sam Morgan (Open Restaurant Group) - From a struggling site in Birmingham to a thriving group of restaurants!

Friday, 14th February 2025
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Aperitif: A Taste of Grower Champagne and HospitalityWelcome to Aperitif, the podcast that uncorks the stories behind the UK’s most exciting chefs, restaurants, wine professionals and hospitality personalities – all enjoyed with a glass of grower champagne. Hosted by Cameron Foster, owner of Deux Six Champagne, Aperitif delves into the artistry of grower champagne while celebrating the creativity and innovation driving the hospitality industry. Series 1 focuses on chefs from the North West, exploring their careers, culinary philosophies, and the unique stories behind their restaurants.

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