More travelogue than cookbook, chef Edward Lee’s latest book Buttermilk Graffiti takes him around the US, with his life’s story influencing the itinerary. He tells the stories of the cooks, chefs, and restaurateurs who food their customers day in and out without praise, celebrity attention, or wealth. The book is a discovery of self just as much as it is a discovery of other people and places. Chef Lee cooks his recipes for Lacy Cornbread with Rhubarb Jam, and the recipes are available at ForklorePodcast.com.