When you walk into a donut shop you may be mesmerized by the assortment of donuts available to you. Glazed, Cinnamon Rolls, Bearclaws - MHHHHHHM! However, what you may not realize, is that the donut shop is a business that has a lot of different moving parts that need to come together perfectly in order to get those donuts in the case for your viewing (and tasting) pleasure.Queue the “FROM DOUGH TO DOLLARS” podcast; This podcast is the passion project of Alvaro “Alvy” M. & Matt O where they will share the experiences of what it took to run, grow and expand a donut shop that has been in business for over 75 years and still in business to this day! Some of the topics you can expect from the podcast are: Experiences of what it takes to run a successful donut shop. Expenses that go into a single donut. Some crazy stories that come from running a brick & mortar donut shop business for over 75 years. And so much more! It is from these experiences, that the cohosts set out on this labor of love to share Matt’s knowledge with you, and the world.Please enjoy this podcast as much as the cohosts enjoy making it!