One of the biggest issues that peg brick & mortar businesses is inventory. A Donut Shop is no different.
Could you imagine - walking into your favorite donut shop (Red's Donuts) and them being sold out of your favorite donut(s) every day?!
You would get frustrated and go somewhere else (don't worry, this will not happen often).
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In this episode, Alvaro & Matt talk about how Matt was able to plan and make the right amount of donuts for the following business day.
"The List", as it was to become known, was shaped and molded by Matt over the 50+ years that he ran the donut shop.
Find out how seasonality, weather, and tourism are key factors in what is decided the night before to make for the following morning.
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You'll also learn how Matt avoided selling out of donuts while also finding the right balance of making sure there weren't donuts coming out of his ears at the end of the day.

Want to learn more about Red's Donuts?
Check out the official website of Red's Donuts: https://www.redsdonutsinc.com
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Be sure to follow Red's Donuts on IG: https://www.instagram.com/redsdonuts_official/